Yes, that's the official name. And yes, they are in fact yummy. Actually, they are classified as breakfast food just about as much as a doughnut is...
Ingredients:
2 cans crescent rolls
16 oz cream cheese
1 1/4 cup sugar
1 tsp vanilla
1 tsp cinnamon
1 stick of melted butter
-Preheat oven to 350 degrees.
- Unroll one can of crescent rolls into a 9x13 pan that's lightly sprayed with nonstick spray
- Do not press the seams together
- Mix cream cheese, vanilla, and just 1 cup of sugar (leave the other 1/4 for later)
- Spread this onto the crescent rolls in the pan
- Unroll the second can of rolls on top of this
- Melt your stick of butter, pour over the top, and sprinkle with the rest of your sugar mixed with the cinnamon
- Cook for 30 minutes (or a little less, check on them)
- Let them totally cool before cutting into bars, otherwise you can't cut them when warm, they just melt!
ENJOY!
It's super easy, portable, and easy to double or triple!
ps - this breakfast delicacy is completely fat free! who knew!
Sounds delicious!
ReplyDeleteyou had me at crescent rolls and cream cheese. Anything that starts with those has got to be good.
ReplyDelete