Tuesday, August 11, 2009

Asian Chicken Salad


This delicious recipe comes courtesy of Kacy. It's easy and healthyish and makes lots - good for lunch, dinner, and leftovers!

Salad Ingredients:
16 oz pkg coleslaw with carrots
1 cup toasted
almonds
1/2 bunch green onions (chopped)
1 green, 1 yellow, 1 red pepper
(chopped…for a total of 2 peppers)
2 pkgs ramen noodles, oriental flavor
(cooked and crumbled) *save the seasoning for the salad dressing

Chicken - Zaxby's or Chick-Fil-A nuggets chopped
up (don't bother trying to be healthy and using regular chicken - you will be
disappointed)


Dressing:
½ cup sugar
¼ cup oil
Dash of soy sauce
½ cup
vinegar
2 flavor packets from ramen noodles

Mix together and you are ready to go!!
I'm loving peppers these days -- red, yellow, green, orange -- they look so festive and bright and are a veggie that's a-ok on my plate :) And we just planted a few pepper plants - hopefully we will soon have free peppers!
Enjoy!

3 comments:

  1. It is so colorful. And it sounds light and cold. perfect for summer.

    ReplyDelete
  2. Yummers. I am going to have to make it again now...

    ReplyDelete

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