Sundays offer the rare chance for me to actually help Tony cook dinner - and usually that doesn't happen.
*Yes, I am spoiled - my husband has dinner waiting when I get home every night*
This Sunday we tried an easy pasta recipe out of Feb's Southern Living - and it was really good (and super easy) and it made lots of leftovers.
*1 cup diced bell peppers (pick your color(s) )
*1 Tbsp fresh lime juice
- Add chicken or shrimp - or nothing!
Voila! Easy and delicious! We ate it for two days, and there are plenty of ingredients leftover for other meals (thai sauce, cilantro, etc)
Try it sometime!