Tuesday, February 2, 2010

Fun with Thai

Sundays offer the rare chance for me to actually help Tony cook dinner - and usually that doesn't happen.

*Yes, I am spoiled - my husband has dinner waiting when I get home every night*

This Sunday we tried an easy pasta recipe out of Feb's Southern Living - and it was really good (and super easy) and it made lots of leftovers.

Here's how:

Sesame Noodles
-Make a package of wheat spaghetti noodles as usual
-Toss with:
     *1/2 cup Thai peanut sauce (we tried House of Tsang kind and it was yummy! a little spicy too)
     *2 sliced green onions
     *1 cup diced bell peppers (pick your color(s) )
     *2 Tbsp chopped fresh cilantro
     *1 Tbsp fresh lime juice
- Sprinkle with lots of sesame seeds
- Add chicken or shrimp - or nothing!

Voila!  Easy and delicious!  We ate it for two days, and there are plenty of ingredients leftover for other meals (thai sauce, cilantro, etc)

Try it sometime!

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