This is an easy way to combine two fabulous things - carbs and beer.
Beer Bread
- 3 cups self-rising flour
- 1 bottle of beer (hint: Bud Light probably won't do the trick...)
- 3 heaping tablespoons of sugar
Mix it all; grease loaf pan, pour in. Melt 1/2 stick of butter over the bread before you bake it, and pour over the other half after it's done baking. Bake for 40+ minutes at 375*
Yum!
Want to shove my face in please
ReplyDeleteI stumbled on your blog by accident this morning! Love it! My Mom used to make beer bread.... it's been years since I've had it and I think I need to make some now. YUM! :)
ReplyDeleteI'm so afraid of baking, especially bread, but I might be able to manage this one! Super easy! Thanks!
ReplyDeleteYES! A southern staple...Loooooove beer bread!
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