Beer Bread

This is an easy way to combine two fabulous things - carbs and beer.

Beer Bread
- 3 cups self-rising flour
- 1 bottle of beer (hint: Bud Light probably won't do the trick...)
- 3 heaping tablespoons of sugar


Mix it all; grease loaf pan, pour in.  Melt 1/2 stick of butter over the bread before you bake it, and pour over the other half after it's done baking.  Bake for 40+ minutes at 375*


Yum!