Using this pinned recipe as inspiration, Tony whipped us up a nice seasonal meal. Basically he cooked it as the recipe indicates, heating it up in a skillet with oil, garlic, a little butter, and some parsley. But not one to stick with recipes (he's quite creative in the kitchen, have I mentioned that??), he had to add some stuff. He'd smoked a few chicken breasts the day before (you could just grill some, or bake some, or whatevs) and added that in, along with green peppers and a spoonful of pesto sauce. Heat it all up and mix away.
What's best about the SS, is that you can pretend it's pasta. Just crunchy, al dente-ish pasta. But guess what? YOU'RE EATING VEGETABLES OMG! Best of both worlds.
So if someone's into seasonal squashes, simmer up a spaghetti squash sometime. [squash alliteration]