Tuesday, July 7, 2009

Yummy Breakfast Bars

Yes, that's the official name. And yes, they are in fact yummy. Actually, they are classified as breakfast food just about as much as a doughnut is...

2 cans crescent rolls
16 oz cream cheese
1 1/4 cup sugar
1 tsp vanilla
1 tsp cinnamon
1 stick of melted butter

-Preheat oven to 350 degrees.
- Unroll one can of crescent rolls into a 9x13 pan that's lightly sprayed with nonstick spray
- Do not press the seams together
- Mix cream cheese, vanilla, and just 1 cup of sugar (leave the other 1/4 for later)
- Spread this onto the crescent rolls in the pan
- Unroll the second can of rolls on top of this
- Melt your stick of butter, pour over the top, and sprinkle with the rest of your sugar mixed with the cinnamon
- Cook for 30 minutes (or a little less, check on them)
- Let them totally cool before cutting into bars, otherwise you can't cut them when warm, they just melt!


It's super easy, portable, and easy to double or triple!

ps - this breakfast delicacy is completely fat free! who knew!


  1. you had me at crescent rolls and cream cheese. Anything that starts with those has got to be good.


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